For a quick, easy, and delicious meal that is sure to please the entire family, it doesn’t get much better than baked feta and tomato pasta. This dish is an incredibly flavorful and filling meal that can be thrown together in just a few minutes. With the addition of a few simple ingredients, you can create a meal that will have everyone coming back for more!
Ingredients Needed to Make Baked Feta and Tomato Pasta
Making this dish is incredibly easy and requires only a few ingredients. You will need the following items:
- 12 ounces of penne pasta
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh parsley
Instructions for Making Baked Feta and Tomato Pasta
Making this delicious dish is incredibly easy and can be done in just a few simple steps. Follow the instructions below to make this delicious meal:
- Preheat your oven to 350 degrees Fahrenheit.
- Bring a large pot of salted water to a boil over medium-high heat. Add the penne pasta and cook until al dente, about 8 minutes.
- Drain the pasta, and then return it to the pot. Add the diced tomatoes, feta cheese, olive oil, garlic salt, and black pepper. Stir until the ingredients are well combined.
- Transfer the pasta mixture to a 9x13-inch baking dish. Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes. The pasta should be golden brown and bubbling.
- Sprinkle the chopped parsley over the dish and serve warm.
How to Make Baked Feta and Tomato Pasta Even Better
This dish is already delicious on its own, but there are a few ways you can make it even better. Consider the following additions:
- Add some diced red bell pepper for some added crunch and color.
- Swap out the penne for your favorite pasta variety.
- Mix in some cooked crumbled sausage or ground beef for extra protein.
- Top the dish with some grated Parmesan cheese for extra flavor.
- Add some crushed red pepper flakes for extra heat.
Tips for Making Baked Feta and Tomato Pasta
To ensure that your dish turns out perfectly every time, keep the following tips in mind:
- Make sure to use a good quality feta cheese that is not too salty.
- If you like your pasta a bit firmer, reduce the baking time.
- Make sure to use a good quality olive oil for the best flavor.
- This dish can be easily doubled to serve a larger crowd.
Frequently Asked Questions
Can I Use Different Types of Pasta?
Yes, feel free to use any type of pasta you prefer. Penne, farfalle, and rigatoni are all good choices for this dish.
How Long Does Baked Feta and Tomato Pasta Keep?
Leftover pasta can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot before serving.
Can I Freeze Baked Feta and Tomato Pasta?
Yes, this dish can be frozen for up to 3 months. To freeze, allow the dish to cool completely, then transfer to a freezer-safe container or bag. When ready to eat, thaw in the refrigerator overnight, then reheat in the oven or microwave.
What Can I Serve with Baked Feta and Tomato Pasta?
This dish is great served with a simple green salad or a side of steamed vegetables. You can also add some cooked chicken or shrimp for a heartier meal.
Can I Use Fresh Tomatoes Instead of Canned?
Yes, you can use fresh tomatoes instead of canned. Simply dice the tomatoes and add them to the pasta before baking.
