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Pico de gallo is a fresh, flavorful and versatile salsa that is popular throughout Mexico, the Caribbean and the United States. It is usually made with diced tomatoes, onion, jalapeno pepper, garlic, cilantro and a splash of lime juice and can be served with tacos, chips, burritos, quesadillas and more. Pico de gallo is a great way to add a little kick to any dish and can be customized to your tastes and preferences.
This classic Mexican condiment is easy to make and can be customized to your tastes. It’s a great appetizer, side dish or topping for your favorite Mexican dishes. Read on for the best pico de gallo recipe!
Ingredients
To make the best pico de gallo recipe, you’ll need the following ingredients:
- 2 large tomatoes, diced
- ¼ cup diced onion
- 1 jalapeno pepper, seeded and diced
- 2 cloves garlic, minced
- ¼ cup chopped cilantro
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
To make the best pico de gallo recipe, follow these steps:
- In a medium bowl, combine the diced tomatoes, onion, jalapeno pepper, garlic and cilantro.
- Squeeze the juice of one lime into the mixture and mix together.
- Add salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to 3 days.
Tips and Tricks
To make the best pico de gallo recipe, try these tips and tricks:
- For a spicier version, leave the jalapeno pepper seeds in the mixture.
- For a milder version, omit the jalapeno pepper.
- For a smokier flavor, add a pinch of smoked paprika or chipotle pepper powder.
- For a sweeter flavor, add a tablespoon of honey or agave nectar.
- For a tangier flavor, add a tablespoon of apple cider vinegar.
- For a creamier version, add a few tablespoons of sour cream or Greek yogurt.
FAQs
What is Pico de Gallo?
Pico de gallo is a fresh, flavorful and versatile salsa that is popular throughout Mexico, the Caribbean and the United States. It is usually made with diced tomatoes, onion, jalapeno pepper, garlic, cilantro and a splash of lime juice and can be served with tacos, chips, burritos, quesadillas and more.
How Do You Make Pico de Gallo?
To make the best pico de gallo recipe, you’ll need the following ingredients: diced tomatoes, onion, jalapeno pepper, garlic, cilantro, lime juice, salt and pepper. To make the pico de gallo, combine the diced tomatoes, onion, jalapeno pepper, garlic and cilantro in a medium bowl. Squeeze the juice of one lime into the mixture and mix together. Add salt and pepper to taste. Serve immediately or store in the refrigerator for up to 3 days.
How Long Does Pico de Gallo Last?
Pico de gallo can last up to three days when stored in the refrigerator. To ensure the salsa stays fresh, store it in an airtight container.
Can I Make Pico de Gallo Without Cilantro?
Yes, you can make a delicious pico de gallo without cilantro. To do this, simply omit the cilantro from the recipe and substitute it with parsley or basil.
What Does Pico de Gallo Taste Like?
Pico de gallo has a fresh and flavorful taste. It's slightly spicy from the jalapeno pepper, tangy from the lime juice and fragrant from the cilantro. It's a great accompaniment to tacos, burritos and more!
