Chimichurri steak is a traditional South American dish that is full of flavor and is perfect for any special occasion. It's easy to make, and the ingredients are very simple. The key to making a delicious Chimichurri steak is the marinade and the cooking technique. If you follow these instructions carefully, you will be able to create a delicious and flavorful steak that your guests will love.
Ingredients
The ingredients for Chimichurri steak are very simple. You will need a good quality steak, such as ribeye, sirloin, or flank steak. You will also need a good quality olive oil, garlic, oregano, parsley, red pepper flakes, and salt. For the marinade, you will need to mix together the olive oil, garlic, oregano, parsley, red pepper flakes, and salt in a bowl.
Instructions
Once you have gathered the ingredients, you are ready to begin. First, you will need to marinate the steak. To do this, you will need to place the steak in a shallow dish and pour the marinade over it. Make sure to cover the steak completely. Then, cover the dish with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight if possible. This will allow the steak to absorb the flavors of the marinade.
Once the steak has been marinated, you are ready to cook it. The best way to cook Chimichurri steak is to grill it. Preheat your grill to medium-high heat. Place the steak on the grill and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing it.
Serving Suggestions
Chimichurri steak is best served with a side of roasted potatoes or a vegetable salad. You can also serve it with a sauce such as a chimichurri sauce or a salsa. However, the steak is flavorful enough that it doesn't need a sauce.
Tips
When making Chimichurri steak, it is important to use a high-quality steak. This will ensure that the steak is tender and flavorful. It is also important to marinate the steak for at least 2 hours or overnight to ensure that the steak absorbs the flavors of the marinade. Finally, it is important to cook the steak correctly to ensure that it does not become tough or dry.
Frequently Asked Questions
What cut of steak is best for Chimichurri steak?
The best cut of steak for Chimichurri steak is ribeye, sirloin, or flank steak. These cuts of steak are tender and flavorful.
How long should I marinate the steak?
The steak should be marinated for at least 2 hours or overnight to ensure that it absorbs the flavors of the marinade.
How do I cook Chimichurri steak?
The best way to cook Chimichurri steak is to grill it. Preheat your grill to medium-high heat and cook the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness.
What should I serve with Chimichurri steak?
Chimichurri steak is best served with a side of roasted potatoes or a vegetable salad. You can also serve it with a sauce such as a chimichurri sauce or a salsa.
Do I need to use a sauce with Chimichurri steak?
No, the steak is flavorful enough that it doesn't need a sauce.
