Oxtail is a delicious and flavorful cut of beef that can be enjoyed in a variety of ways. It is an excellent source of protein and is packed with vitamins and minerals. Oxtail is one of the most versatile cuts of beef and can be used in a variety of dishes. Whether you’re looking for a hearty stew, a comforting soup, or a creative oxtail-based dish, there are plenty of meal ideas to choose from.
Oxtail Stew
A classic oxtail stew is a hearty and flavorful meal. Start by browning the oxtail pieces in a large pot on the stove. Once the oxtail is browned, add carrots, onions, celery, garlic, and potatoes to the pot and let them cook for a few minutes. Add beef broth, tomato paste, Worcestershire sauce, and bay leaves. Simmer the stew for about two hours, or until the oxtail is tender. Serve with crusty bread for a comforting and satisfying meal.
Oxtail Soup
Oxtail soup is a comforting and flavorful meal. Start by browning the oxtail pieces in a large pot on the stove. Once the oxtail is browned, add onions, celery, carrots, garlic, and potatoes to the pot. Next, add beef broth, tomato paste, Worcestershire sauce, and bay leaves. Simmer the soup for two hours, or until the oxtail is tender. To finish, add cooked barley and simmer for an additional 10 minutes. Serve with crusty bread for a delicious and nourishing meal.
Oxtail Ragu
Oxtail ragu is a delicious and creative way to enjoy oxtail. Start by browning the oxtail pieces in a large pot on the stove. Once the oxtail is browned, add onions, celery, carrots, garlic, and red wine to the pot. Simmer the mixture for about two hours, or until the oxtail is tender. Once the oxtail is tender, add tomato paste and simmer for an additional 10 minutes. Serve over cooked pasta or polenta for a hearty and flavorful meal.
Oxtail Pot Pie
Oxtail pot pie is a delicious and comforting meal. Start by browning the oxtail pieces in a large pot on the stove. Once the oxtail is browned, add onions, celery, carrots, garlic, and potatoes to the pot and let them cook for a few minutes. Add beef broth, tomato paste, Worcestershire sauce, and bay leaves. Simmer the mixture for about two hours, or until the oxtail is tender. Once the oxtail is tender, add cooked peas, carrots, and green beans to the pot and let them cook for a few minutes. Prepare a top and bottom crust for the pot pie. Place the oxtail mixture in the bottom crust and top with the top crust. Bake at 350°F for about 30 minutes, or until the crust is golden brown. Serve with a side salad for a hearty and nourishing meal.
Frequently Asked Questions
What cut of beef is oxtail?
Oxtail is a bony, gelatin-rich meat cut from the tail of a cow. It is an excellent source of protein and is packed with vitamins and minerals.
How do you cook oxtail?
Oxtail can be cooked in a variety of ways. It is often slow cooked in a stew or soup, braised, or roasted. Oxtail is also often used in pot pies, casseroles, and other creative dishes.
Is oxtail healthy?
Oxtail is an excellent source of protein and is packed with vitamins and minerals. It is a healthy choice for those looking for a hearty and flavorful meal.
How long does it take to cook oxtail?
It typically takes two hours to cook oxtail. The oxtail should be cooked until it is tender and can easily be pulled apart with a fork.
Can oxtail be frozen?
Yes, oxtail can be frozen. It is best to freeze oxtail after it has been cooked. Cooked oxtail can be stored in the freezer for up to three months.
