Aubergine Parmigiana is a classic Italian dish that is loved all over the world. It is an easy-to-make dish that can be enjoyed as a main course or as a side dish. The layers of eggplant and cheese give this dish a rich and delicious flavor. Aubergine Parmigiana can be served with a side of pasta, rice, or even on its own. Here’s how to make this classic dish.
Ingredients
- 2 large eggplants, sliced into 1/4-inch rounds
- 1/4 cup olive oil
- 2 cloves of garlic, minced
- 1/2 cup of freshly grated Parmesan cheese, plus 2 tablespoons for sprinkling
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
Instructions
Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) baking dish with 1 tablespoon of olive oil.
In a large bowl, combine the eggplant slices, garlic, Parmesan cheese, oregano, basil, salt, and pepper. Drizzle with the olive oil and gently toss to combine.
Spread 1/4 cup of tomato sauce in the bottom of the baking dish. Layer half of the eggplant slices on top of the sauce. Spread 1/4 cup of tomato sauce over the eggplant slices, then top with the remaining eggplant slices. Spread the remaining 1/4 cup of tomato sauce over the eggplant.
Sprinkle the mozzarella cheese over the top and then sprinkle with the remaining 2 tablespoons of Parmesan cheese. Bake for 25 minutes, or until the eggplant is tender and the cheese is melted and bubbly.
Let the aubergine Parmigiana rest for 10 minutes before serving. Enjoy!
Frequently Asked Questions
What is aubergine Parmigiana?
Aubergine Parmigiana is a classic Italian dish that is made with layers of eggplant, tomato sauce, and cheese. It is an easy-to-make dish that can be served as a main course or as a side dish.
What ingredients are needed to make aubergine Parmigiana?
To make aubergine Parmigiana, you will need 2 large eggplants, olive oil, garlic, Parmesan cheese, oregano, basil, salt, pepper, tomato sauce, and mozzarella cheese.
How long does it take to make aubergine Parmigiana?
It takes about 25 minutes to bake aubergine Parmigiana in the oven. It is recommended to let the dish rest for 10 minutes before serving.
Can aubergine Parmigiana be served as a main course?
Yes, aubergine Parmigiana can be served as a main course. It can also be served as a side dish with a side of pasta, rice, or even on its own.
Can aubergine Parmigiana be made ahead of time?
Yes, aubergine Parmigiana can be made ahead of time. Simply assemble the dish and keep it in the refrigerator until ready to bake. The dish can be baked up to one day in advance and reheated before serving.
Can aubergine Parmigiana be frozen?
Yes, aubergine Parmigiana can be frozen. Simply assemble the dish, let it cool completely, and then wrap it tightly with plastic wrap. The dish can be stored in the freezer for up to 3 months.
