Red velvet cake has been a classic favorite for decades, and while it’s traditionally made with a deep red hue, it’s possible to make the same delicious cake without using food coloring. If you’re looking for a natural version of this classic cake, you’ve come to the right place!
This recipe is easy to make and requires no food dye—just a few simple ingredients and a few minutes of your time. Plus, it’s an ideal dessert for any occasion, from a family gathering to a birthday celebration. So, let’s get started!
Ingredients You Will Need
In order to make this delicious red velvet cake without dye, you will need the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white sugar
- ½ cup butter, softened
- 2 eggs
- ¼ cup buttermilk
- 2 tablespoons red wine vinegar
- 2 teaspoons vanilla extract
- ¼ cup natural cocoa powder
- ¼ cup boiling water
Instructions for Making Red Velvet Cake Without Dye
To make this delicious red velvet cake without dye, follow these simple instructions:
- Preheat your oven to 350°F.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating until combined.
- Add in the buttermilk, vinegar, and vanilla extract and mix until combined.
- Add in the dry ingredients and mix until just combined.
- In a small bowl, combine the cocoa powder and boiling water and mix until combined.
- Add the cocoa mixture to the cake batter and mix until just combined.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting and serving.
Serving Suggestions
This delicious red velvet cake without dye can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of coffee or tea. Enjoy!
Frequently Asked Questions
Q: How long does red velvet cake without dye last?
A: Red velvet cake without dye will last for up to 5 days when stored in an airtight container in the refrigerator.
Q: Can I freeze red velvet cake without dye?
A: Yes, red velvet cake without dye can be frozen for up to 3 months.
Q: Is red velvet cake without dye healthy?
A: Red velvet cake without dye is not a particularly healthy dessert, but it is a healthier option than traditional red velvet cake since it does not contain food dye.
Q: Can I make red velvet cake without dye in advance?
A: Yes, you can make red velvet cake without dye in advance and store it in an airtight container in the refrigerator for up to 5 days.
Q: What frosting goes best with red velvet cake without dye?
A: Cream cheese frosting is the classic choice for red velvet cake without dye, but you can also use other types of frosting such as vanilla buttercream or chocolate ganache.
