Red velvet cake is a classic favorite of the South. It is a moist, flavorful cake with a beautiful red hue that is perfect for any special occasion. This traditional recipe has been passed down through generations and is sure to be a hit at any party or gathering.
This old-fashioned recipe starts with a basic cake mix and is topped with a creamy, smooth cream cheese frosting. The cake is then finished with a sprinkling of red food coloring to give it a unique and vibrant look. The end result is a delicious and eye-catching dessert that will be the talk of the party.
Ingredients
- 1 box of cake mix (any flavor)
- 3 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 2 tablespoons of red food coloring
- 1 cup of cream cheese (room temperature)
- 1/2 cup of butter (room temperature)
- 3 cups of powdered sugar
- 1 teaspoon of vanilla extract
- Red sprinkles (optional)
Instructions
- Preheat oven to 350F. Grease and flour two 8-inch round cake pans.
- In a medium bowl, mix together the cake mix, eggs, oil, water, and red food coloring until well blended.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool completely before frosting.
- To make the frosting, cream together the cream cheese and butter until light and fluffy.
- Gradually add the powdered sugar, mixing until completely combined.
- Add the vanilla extract and mix until combined.
- Frost the cooled cakes with the cream cheese frosting.
- Sprinkle with red sprinkles (optional).
- Enjoy!
Frequently Asked Questions
How do I store the Red Velvet Cake?
Once the cake has cooled completely, you can store it in an airtight container in the refrigerator for up to 5 days.
Can I freeze the Red Velvet Cake?
Yes, you can freeze the cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and store it in an airtight container.
How do I make the Red Velvet Cake more moist?
The key to a moist Red Velvet Cake is to not overcook it. Be sure to check the cake with a toothpick to make sure it is done. Also, store the cake in an airtight container in the refrigerator to help keep it moist.
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix for this recipe. Feel free to experiment with different combinations to create your own unique flavor.
Can I make the frosting ahead of time?
Yes, you can make the frosting ahead of time and store it in an airtight container in the refrigerator for up to 5 days.
