This Whole Foods Smoked Mozzarella Pasta Salad recipe is the perfect summer side dish to serve at your next BBQ or party. Made with smoked mozzarella, capers, olives and a light vinaigrette dressing, this wholesome dish is sure to be a hit with everyone. Plus, it’s super easy to make and can be served either hot or cold.
Ingredients
- 1 lb. penne pasta
- 2 cups smoked mozzarella, cubed
- 1/4 cup capers
- 1/4 cup pitted green olives
- 1/4 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 cup fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cubed smoked mozzarella, capers, and olives.
- In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, minced garlic, black pepper, salt, and cumin.
- Pour the vinaigrette over the pasta salad and toss to combine.
- Garnish with fresh parsley, and serve the pasta salad either hot or cold. Enjoy!
Frequently Asked Questions
- What is the best way to store the pasta salad? The pasta salad should be stored in an airtight container in the refrigerator for up to 3-4 days.
- Can I use a different type of cheese? Yes, you can substitute the smoked mozzarella for any other type of cheese you prefer.
- Can I make this recipe ahead of time? Yes, the pasta salad can be prepared up to 1 day ahead of time and stored in the refrigerator until ready to serve.
- Can I make this recipe vegetarian? Yes, simply omit the capers and olives and replace them with 1/2 cup of your favorite chopped vegetables.
- Can I make this recipe vegan? Yes, simply omit the cheese and replace the extra-virgin olive oil with a vegan-friendly oil, such as coconut oil.
This Whole Foods Smoked Mozzarella Pasta Salad recipe is a delicious and easy side dish that will be sure to please everyone. The smoked mozzarella adds a nice smoky flavor to the dish, while the capers, olives and vinaigrette dressing give it a unique and flavorful twist. Plus, it can be made ahead of time and stored in the refrigerator until ready to serve. So if you’re looking for a simple yet flavorful dish to serve at your next summer gathering, then this Whole Foods Smoked Mozzarella Pasta Salad recipe is the perfect choice. Enjoy!
