Making a red velvet cake is a labor of love. The deep red color of the cake, combined with the sweet cream cheese frosting, makes it a favorite for special occasions. But if you're looking for something a little more indulgent, then a red velvet cream cheese bundt cake is the perfect dessert. And with a few simple tips, you can have a delicious and beautiful cake that will be the talk of the party.
Ingredients You'll Need
To make your red velvet cream cheese bundt cake, you'll need a few basic ingredients. These include:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 8-ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions for Making the Cake
Making a red velvet cream cheese bundt cake is a straightforward process that requires just a few steps. Before you get started, preheat your oven to 350°F and grease your bundt pan with butter. This will ensure that your cake comes out of the pan easily.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and 1 1/2 cups of sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the red food coloring and mix until combined.
- Add the dry ingredients in thirds, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until combined after each addition.
- Add the vinegar and vanilla extract and mix until combined.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Instructions For Making The Cream Cheese Frosting
Making the cream cheese frosting for your red velvet cream cheese bundt cake is a simple process. To make the frosting, you'll need:
- 1 8-ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
In a medium bowl, beat together the cream cheese, sugar, cinnamon, and vanilla extract until light and fluffy. Spread the frosting over the cooled cake and enjoy.
Frequently Asked Questions
How long should I bake the red velvet cream cheese bundt cake?
The cake should be baked for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Can I use a different type of frosting?
Yes, you can use any type of frosting that you prefer. Vanilla buttercream, cream cheese frosting, and chocolate ganache are all popular choices for red velvet bundt cakes.
How should I store the cake?
The cake should be stored in an airtight container in the refrigerator for up to five days.
Can I freeze the red velvet cream cheese bundt cake?
Yes, the cake can be frozen for up to three months. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container in the freezer.
Do I need to use red food coloring?
Yes, using red food coloring is necessary to achieve the signature red velvet color.
