Pancit palabok is a classic Filipino dish that is enjoyed by many. It is a delicious noodle dish made with thin rice noodles, usually accompanied by a shrimp-based sauce and topped with a variety of other ingredients such as crushed pork cracklings, hard-boiled eggs, chicharon (fried pork rinds), spring onions, and fried garlic. This dish is a favorite among Filipinos and is often served during special occasions.
Ingredients
The ingredients for this dish are simple and easy to find. You will need the following:
- 1 package of thin rice noodles
- 1/2 cup of vegetable oil
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped garlic
- 1/2 cup of shrimp paste
- 1/2 cup of fish sauce
- 1/2 cup of soy sauce
- 1 teaspoon of ground pepper
- 1/2 cup of pork cracklings (optional)
- 1/2 cup of hard-boiled eggs (optional)
- 1/2 cup of chopped spring onions (optional)
- 1/2 cup of fried garlic (optional)
Instructions
To prepare this dish, follow the steps below:
- Bring a large pot of water to a boil. Once boiling, add the noodles and cook for 5 minutes or until they are al dente.
- In a separate pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté for 3 minutes or until fragrant.
- Add the shrimp paste, fish sauce, soy sauce, and ground pepper and stir to combine. Cook for an additional 5 minutes.
- Add the cooked noodles to the pot and stir to combine. Cook for an additional 5 minutes.
- If using, add the pork cracklings, hard-boiled eggs, spring onions, and fried garlic and stir to combine. Cook for an additional 5 minutes.
- Serve the pancit palabok in individual bowls and top with your desired toppings. Enjoy!
Tips and Tricks
Here are a few tips and tricks to help you make the perfect pancit palabok:
- If you are short on time, you can use pre-cooked noodles instead of boiling your own.
- If you want a more flavorful dish, you can add a pinch of sugar to the sauce.
- If you want a spicier version, you can add a pinch of chili powder to the sauce.
- If you want a richer flavor, you can add a tablespoon of butter to the sauce.
- If you want to reduce the calories, you can use low-sodium soy sauce.
Frequently Asked Questions
What is pancit palabok?
Pancit palabok is a classic Filipino dish that is enjoyed by many. It is a delicious noodle dish made with thin rice noodles, usually accompanied by a shrimp-based sauce and topped with a variety of other ingredients such as crushed pork cracklings, hard-boiled eggs, chicharon (fried pork rinds), spring onions, and fried garlic.
How do you make pancit palabok?
To make pancit palabok, bring a large pot of water to a boil. Once boiling, add the noodles and cook for 5 minutes or until they are al dente. In a separate pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté for 3 minutes or until fragrant. Add the shrimp paste, fish sauce, soy sauce, and ground pepper and stir to combine. Cook for an additional 5 minutes. Add the cooked noodles to the pot and stir to combine. Cook for an additional 5 minutes. If using, add the pork cracklings, hard-boiled eggs, spring onions, and fried garlic and stir to combine. Cook for an additional 5 minutes. Serve the pancit palabok in individual bowls and top with your desired toppings. Enjoy!
What toppings can I use for pancit palabok?
The toppings you can use for pancit palabok are up to you, but some popular toppings include pork cracklings, hard-boiled eggs, chicharon (fried pork rinds), spring onions, and fried garlic.
Can I make pancit palabok ahead of time?
Yes, you can make pancit palabok ahead of time. To do so, simply cook the noodles and sauce as directed and store in an airtight container in the refrigerator for up to 5 days. When ready to serve, reheat and top with desired toppings.
What is the best way to store pancit palabok?
The best way to store pancit palabok is in an airtight container in the refrigerator for up to 5 days. When ready to serve, reheat and top with desired toppings.
